Punjabi Names

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PUNJABI recipe - Punjabi cuisine

Punjab is a state in northern India and is popular for its rich cuisine. Punjabi recipe is prepared in a delicious sauce and Punjabi parathas melted in butter and ghee. Punjabi dishes are simple, healthy and did not have its own fascination. The famous dishes like Paneer Matar makhani dal parathas, Flat, lassi are popular all over India.

people zealous of the State of Punjab are not behind any other state in the country when it comes to food. Their infectious joy of food has taken millions of others, so that the Punjabi cuisine is not only tasted in India, but worldwide. Foreigners often identify Indian cuisine with Punjabi food Thanks to the great Punjabi diaspora and mouth-watering cuisine of the state.

staple food of the people of Punjab and Haryana is wheat based Rotis, naan and paranthas. The rice is cooked, less frequently, a special occasion. It is often prepared flavored with onions and other condiments. Striking feature of the cuisine of Punjab is abundant use of butter, cream, butter and cheese. Pedal pulses or cooked on low heat and flavored with Punjabi tadka characteristic, is a major component of the meal. Gravy is prepared according to the basic formula of onion, tomato, ginger, garlic, peppers and spices liberal dose. Jaggery is appreciated by people in the winter season.

Traditional Punjabifood is cooked in earth tandoors (ovens) that give it a unique flavor. Although vegetarian dishes of the state are extremely popular and demand no longer present a few non-vegetarian dishes of the state are also famous for their delicious taste and flavor typical Punjabi. Foods rich is shot with the famous Punjab di Lassi.